838 Stuffing Kit By LEM
Item # LEM-838
Brand: LEM Products
Reg. $199.99
Sale $185.99
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Description
LEM 838 Stuffing Kit
The stuffing kit contains our popular 5 lb. Vertical Stuffer and enough Backwoods� Seasoning to make a total of 30 lbs. of sausage plus a book of recipes to have you making sausage for years. The kit contains: 5 lb. Vertical Stainless Steel Stuffer (# 606 with plastic stuffing tubes), Home Sausage Making Book (# 203), 1 Backwoods� Fresh Variety Pak (# 9016: 1 Regular, 1 Hot, 1 Sweet Italian & 1 Hot Italian - Makes 5 lbs. each), 1 Backwoods� Fresh Brat Seasoning Makes 5 lbs., 1 Backwoods� Summer Sausage Seasoning Makes 5 lbs., and a 5 count of 1-1/2 x 12 Clear Fibrous Casings plus 1 pack of 32 MM Fresh Collagen Casings.
The stuffing kit contains our popular 5 lb. Vertical Stuffer and enough Backwoods� Seasoning to make a total of 30 lbs. of sausage plus a book of recipes to have you making sausage for years. The kit contains: 5 lb. Vertical Stainless Steel Stuffer (# 606 with plastic stuffing tubes), Home Sausage Making Book (# 203), 1 Backwoods� Fresh Variety Pak (# 9016: 1 Regular, 1 Hot, 1 Sweet Italian & 1 Hot Italian - Makes 5 lbs. each), 1 Backwoods� Fresh Brat Seasoning Makes 5 lbs., 1 Backwoods� Summer Sausage Seasoning Makes 5 lbs., and a 5 count of 1-1/2 x 12 Clear Fibrous Casings plus 1 pack of 32 MM Fresh Collagen Casings.
Specifications
Kit Includes:
606 Stuffer Specs:
Home Sausage Making Book: This book discusses equipment, ingredients, stuffing, curing, smoking and preserving using all types of meat, poultry, game and fish. A heavy emphasis is placed on the healthy aspect of making and eating sausage and cured meats. There are hundreds of recipes for delicious, low-salt, low fat dishes and sausages. If you want to enjoy the wonderful world of sausage making, and still watch your salt and fat intake, this book is right on.
- 5 lb. Vertical Stainless Steel Stuffer (# 606)
- Home Sausage Making Book (# 203)
- 1 Backwoods� Fresh Variety Pak: Makes 5 lbs. each (Regular, Hot, Sweet Italian & Hot Italian)
- 1 Backwoods� Fresh Brats Makes 5 lbs.
- 1 Backwoods� Summer Sausage Makes 5 lbs.
- 5 - 1 1/2" x 12" Clear Fibrous Casings
- 1 Pack of 32mm Fresh Collagen Casings
- 3 Plastic Stuffing Tubes
606 Stuffer Specs:
- Cylinder holds 5 lbs. meat
- Hardened steel gears
- Stainless steel base and cylinder
- Cylinder removes easily to fill and clean
- Comes with 11/16", 7/8", 1" OD plastic stuffing tubes
- Includes 2 clamps to secure unit to counter top
- Approximate Dimensions: 15" H x 9 1/4" W x 6" Deep
- Cylinder Dimensions: 8 1/4" H x 5 1/2" Diameter
Home Sausage Making Book: This book discusses equipment, ingredients, stuffing, curing, smoking and preserving using all types of meat, poultry, game and fish. A heavy emphasis is placed on the healthy aspect of making and eating sausage and cured meats. There are hundreds of recipes for delicious, low-salt, low fat dishes and sausages. If you want to enjoy the wonderful world of sausage making, and still watch your salt and fat intake, this book is right on.
- Author: Charles Reavis
- Paperback: 283 pages
- Publisher: Storey Publishing LLC; 3 edition (December 7, 2003)
- Language: English
- Product Dimensions: 7.1 x 1 x 9.1 inches
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